All volunteers who supervise food preparation or work with club activities such as bake sales, a shift in the food booth at the fair, or even club picnics should complete the "Occasional Quantity Cooks Volunteer Training." This is offered periodically at locations around the area, or it can be completed online. Refresher courses may be required periodically.
The online training may be completed by following the directions, linked here. Upon completing the training, please provide the Extension Office with a copy of your certificate.